With that being said these little lasagna's are perfect! They are great for kids or even to make in bulk then wrap and freeze for an easy reheat-able snack. As a bite size party appetizer, I suggest using the mini cupcake pans as they are easier to pick up and pop in your mouth, but for dinner I would use the regular size (pictured above) and serve with a salad or veggie on the side. The best part, is that they are easy, easy, easy! Without further ado, I give you Lasagna Cupcakes....
Lasagna CupcakesIngredients 1 lb Ground Beef, turkey or Italian sausage 36 Wonton wrappers 8oz Ricotta Cheese (I use fat free) 2 cups shredded mozzarella 1 cup shredded parmesan 1 cup marinara or favorite pasta sauce Italian seasonings: dried basil, oregano, rosemary, thyme, garlic salt, pepper etc Fresh Basil leaves Directions Preheat oven to 375. Brown ground beef (or meat) and season with Italian seasonings. Drain fat and set aside. Spray 12- cupcake tin with cooking spray. Using a glass or biscuit cutter, cut wontons into circles. Leave the first 12 wontons uncut. Press into the cupcake tins one of the uncut square wontons. Sprinkle in a little of the mozzarella and parmesan into each cut, spoon in a little scoop of ricotta, meat and then sauce (The amount varies on how many layers you want to do but I would say about a teaspoon or so of each.). Cover layer with a wonton circle then repeat the layering process with cheeses, meat, sauce and another wonton. You can do as many layers as you like. I prefer to do 3-4 layers but its up to you and how much filling you put in each layer. Leave the top layer uncovered (no wonton on top) and sprinkle the remaining tops with the shredded cheeses. Bake in oven uncovered for about 20 minutes. The outside of the wontons should be crispy and the part in the cupcake pan should still be soft. Let cool for 3 minutes. The lasagna cupcakes should pop right out of cupcake pan. If they feel like the layers are coming apart, they need to cook a little longer. Garnish with fresh basil leaves. Makes 12 lasagna cupcakes |